How to make ice cream
What you need:
- Sugar
- jugs
- sea salt
- food colouring
- snap-lock bags
- milk
- vanilla essence
- measuring spoons
- ice
- cream
What we do
firstly Put the crushed ice and 200 gm of sea salt in the big snap lock bag.
PUT MILK/ICE CREAM VANILLA ESSENCE ,SUGAR AND FOOD COLOURING INTO THE SMALL SNAP-LOCK BAG.
AFTER, you put the small BAG IN THE BIG SNAP-LOCK BAG THEN YOU GENTLY SHAKE AND MOVE IT AROUND THE ICE UNTIL THE MIXTURE FREEZES. YOU THEN DRAIN THE WATER OUT OF THE SNAP-LOCK BAG AND PUT THE ICE CREAM IN A FREEZER AND LEAVE IT IN THERE FOR 2 HOURS.
Conclusion
The sea salt prevents the ice from melting and the liquid in the small snap-lock bag turns the cream into solid - and that is ice cream!
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